Tomato & Basil Soup
Ingredients
- 2 carrots, chopped
- 2 × 400 g tins chopped tomatoes
- ½ tin haricot beans, drained and rinsed
- 1 onion, diced
- 700 ml vegetable stock
- 1 tbsp tomato purée
- Pinch of sugar
- Handful fresh basil leaves
How to preprare
- Add all the ingredients (except the basil) to a saucepan and simmer for 20 minutes.
- Blitz until smooth.
- Stir in the basil leaves before serving.
Note
Great in a flask. For protein, blend with a spoon of cottage cheese.
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