Tortilla Pizza




26 per portion


4 tbsp passata

1 garlic clove , crushed

½ tbsp olive oil

 ½ tsp dried herbs (mixed herbs, basil or oregano work well)

2 plain tortillas

50g grated mozzarella

6-8 slices pepperoni 

How To

Heat the oven to 220C/200C fan/gas 7. 

Mix the passata, garlic, olive oil, herbs and season well.

Put the tortillas into one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a lcm border around the edges.

Scatter with the mozzarella, add the pepperoni. 

Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted.

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