Tuna & Bean Salad
Ingredients
- 1 tin tuna in water (100g drained, e.g. John West)
- 100g mixed beans (kidney, chickpeas, butter beans), rinsed
- ½ red onion, finely chopped
- Handful mixed leaves
- 1 tsp olive oil
- 1 tsp red wine vinegar
How to preprare
- Mix tuna, beans, onion and leaves in a bowl.
- Drizzle with olive oil and vinegar, toss and serve.
Note
A budget-friendly, protein-packed lunch. For lighter calories, swap beans for cucumber and tomato.
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