Tuna & Sweetcorn Mayo Roll

Ingredients

  • 1 slim roll (Fitzgerald’s)
  • 1 small tin tuna in water (100g drained)
  • 1 tbsp light mayo
  • 2 tbsp sweetcorn
  • Lettuce leaves

How to preprare

  1. Mix tuna with mayo and sweetcorn.
  2. Split roll, layer lettuce, and spoon in tuna mix.

Note

Swap mayo for 0% Greek yoghurt for a lighter version.

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