Tuna & Sweetcorn Mayo Roll
Ingredients
- 1 slim roll (Fitzgerald’s)
- 1 small tin tuna in water (100g drained)
- 1 tbsp light mayo
- 2 tbsp sweetcorn
- Lettuce leaves
How to preprare
- Mix tuna with mayo and sweetcorn.
- Split roll, layer lettuce, and spoon in tuna mix.
Note
Swap mayo for 0% Greek yoghurt for a lighter version.
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