Veggie Omelette with Toast
Ingredients
- 2 eggs
- Handful baby spinach
- ¼ red pepper, diced
- 3–4 mushrooms, sliced
- 1 tsp olive oil
- 1 slice wholegrain bread
- Pinch salt & black pepper
How to preprare
- Whisk eggs with salt and pepper.
- Heat olive oil in a pan, sauté veg 3–4 mins.
- Pour eggs over veg, cook until set, folding once.
- Serve with toasted bread.
Note
A balanced breakfast. Add an extra egg white for more protein with fewer calories.
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